Quality and professionalism at the Grand Hotel Ortigia
Dining at the Restaurant of the Grand Hotel Ortigia is a full-sense experience. The combination of unusual flavours, the attention and care in dish preparation and presentation, as well as an original description of courses concur to get our guests involved and make them appreciate our cuisine.
At the Restaurant of the Grand Hotel Ortigia, dishes are meticulously prepared everyday with great professionalism.
In fact, our restaurant offers a refined and original cuisine based on the genuine products of Sicilian tradition.
Special care is taken in the search for local ingredients and in respect of the rhythm of nature.
Our menus follow the course of seasons always offering different dishes.
Dinner from 7.30 to 10.30 p.m.
Business lunch, gala dinners, receptions
For business lunches, gala dinners, ceremonies and receptions, in addition to our ‘à la carte’ offers, guests can agree a personalised menu directly with the Food and Beverage Manager.
The imagination of our Chef will never bore you thanks to a varied and delicious selection of dishes. The care and choice of local and genuine ingredients will delight you. An attentive service and the elegance of our restaurant will make you feel at ease and our helpful and friendly staff will pamper you.
Do you want to know more?
Grand Hotel Ortigia – Prisma Srl – Viale Mazzini, 12 – 96100 Siracusa
Tel. +39 0931 464600 – Fax +39 0931 464611 – info@grandhotelortigia.com
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